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Bodum Young Press 34-Ounce Coffee Press, Black with Red Trim |
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Aroma AWK-115S Hot H20 X-Press 1-1/2-Liter Cordless Water Kettle |
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Bodum Young
The international sector of consumer goods will meet from 11 to 15 February 2011 in Frankfurt am Main, on the occasion of the celebration of Environment, the leading exhibition and event industry's leading global, welcoming a new edition under the theme "Coming Home. " The three international benchmark fair Dining, Giving and Living Environment framework presented in innovation, innovation and beauty offered by the sector. Around 4,300 exhibitors make in the middle atmosphere as representative of the productive sector. Dining The international community will have their meeting point in the grounds of Messe Frankfurt. Halls 1 to 6, and the 10. 2 and 10. 3, will host a five-day innovations, trends and developments for product groups in the decoration of the table, kitchen, household goods and gourmet gifts. Here visitors will find everything they seek, from utility knives to exprimelimones, going for coffee and porcelain, among many other products. Dining confirms once again its leading role worldwide to date and has the participation of 2,050 exhibitors, reaching the same number the year before, as confirmed by Thomas Kastl, director of the event. In addition, the reference exhibition continues to expand its offering for the growing market sector Contract. Environment Many exhibitors have chosen to settle in this market and Frankfurt have the opportunity to meet with buyers. The area called Kitchen Trends, will be divided into two zones, Hall 1 is dedicated to the modern kitchen and products with high quality design. In this space, exhibitors and AdHoc, Bodum, Guzzini, Lurch, Paperproducts Design, Saleen Kunststoff and ZAK-Design presents its modern collection of kitchen accessories, fabrics for table and kitchen utensils and paper napkins to bars. To cite some other examples of what visitors will find, in Hall 3 will bring together exhibitors from knives, pots and pans, which are the highlight of these two plants. Innovative appliances, metal cookware, tableware and cutlery complete the offer. Exhibitors participating again as renowned Alfi, Fissler, Le Creuset SAS, Rösle, Silit, WMF and Zwilling. In Hall 4. 0, in Contemporary Design area, exhibitors and ASA, Blomus, Iittala, Koziol, Leonardo, Orrefors and Stelton presented its modern design sets of products for the decoration of the table. The range of international brands of glassware, porcelain and ceramics of large volumes is located in the area Table Daily Life (in Halls 4. 2 and 6. 2). . Environment 2011, is not only a platform for bigger orders and international projection of the consumer goods sector, but also sets the trends for next season. Along with the design studio bora. herke, held every year four lifestyle trends and consumer valid internationally. This study sets the stage design with great skill the four themes of the trends: "cute", "raw "," mash "and" refined. " Environment is given in momentum especially younger ones, with the programs "Talents" and "HAND" Dining provides the ideal platform for industry newcomers. They provide an opportunity for design students, graduates and bodum young designers to present their ideas and innovations and to demonstrate their talent in the field of table decoration and its pleasures to an international audience. To "HAND" creative also have taken the step towards independence enjoy an unparalleled springboard. For visitors, "Talents" and "HAND" provide inspiration and perspective. This year's prize for innovation in the kitchen in the Environment grant. The initiative LifeCare - better life "presents this award as recognition of the promotion of innovation, quality and brands. This is the fifth annual Innovation Award in the kitchen and, on the occasion of this anniversary, all award-winning products from 2007 through 2011 will be presented in a very special area in the lobby between Halls 5. 1 and 6. 1. Environment is given in momentum especially younger ones, with the programs "Talents" and "HAND" Dining provides the ideal platform for industry newcomers. . . .
