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Bodum Kettle Green
Send private message to l @ s @ s to tea as me, know that bodum kettle green is an expert in carrying accessories, pots and thermos to enjoy this wonderful world. Unfortunately (for addicts @ s) Venezuela is a country where coffee is one of the drinks taken over the country, and the tea does not have a high demand, but lately there are followers of this drink because the benefits are more reported each day . If you want to learn to enjoy this philosophy of life, there are some shops and specialized websites as Kepen and Camelia Tea House, where they will receive much information to start celebrating. Personally I have more than 10 years having tea and leaving aside the coffee, and I do not regret my decision. Volume tea leaves, but recently started to drink tea, I recommend the Lipton brand and the following recommendations according to the ritial you want to follow:. * Put on the bodum kettle green (or a filter inside) one teaspoon per cup and one more for the pot. This amount may vary depending on the type of tea and personal taste. * Pour the water "boiling" on the leaves. To extract the full flavor of tea, it is essential that there is plenty of oxygen in the water. In preparing an infusion of black or oolong tea, the water must have come to a gentle boil, thus has the right temperature of 95 degrees, but still retains its oxygen content. * For white and bodum kettle green teas temperature should range between 75 and 95 degrees (generally the better the tea, unless required temperature). * Cover the pot and leave to infuse for accurate minutes depending on the type of blade. If you use a filter, remove it from the bodum kettle green as soon as the infusion reaches the desired strength. Another option is to pass a second infusion of hot tea, so the liquid is separated from the leaves and prevents the tea from becoming bitter. .
