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Bodum Espresso Cups
It's hard for me to define which of the 5 senses is most important in the ritual of coffee. There are thousands of processes that involve, in a comprehensive way, all our systems. Do not consider myself a person with advanced sensory capabilities, but I'll try to explain how they work my 5 senses during coffee. Without claiming that this is a perfect order, I will start randomly, since all are involved simultaneously. VIEW. I invite you to see a handful of freshly roasted coffee, the bright he is, the wet look, the deep brown color and forms pairs of grains. I also love to watch the roasting process itself: see how the machine works as coffee, bodum espresso cups brown with streaks of dark tones filled the cup. See the cream makes the perfect white cup, see, after taking it how it looks in the wake of the cream, and finally, seeing the satisfied faces of the person who tried it while saying: "this really is a good coffee. " EAR. Although it may seem the hardest to understand about coffee, I think it's one of the most enjoyable. The shrill sound of the mill, the noise of the bodum espresso cups machine when you finish making the coffee, the sound of swirling lancets and heating the milk for cappuccino on the steel jar. The faint sound of dripping coffee cup. The sound of the bodum espresso cups against the marble bar and hitting spoons. The sound of each one when he finished an espresso, that of the tongue on the palate that accompanies the face of satisfaction. TASTE. Obviously to be a drink coffee, taste is the most obvious sense when you take it. That bitter taste between sweet, sour and astringent leaves a good coffee, is incomparable. But in my opinion, the flavor that leaves the first bodum espresso cups does not compare with the aftertaste that remains after a while of taking it. This perfect combination of wood, nuts, almonds, nuts and even fruit, is something that leaves you wanting more. That bitter that never tires. That is the pleasure you feel when you see the satisfied faces of someone reviewing the language of the palate when you have taken a good coffee. TOUCH. Obviously, a coffee transmits temperature. But not just heat, can also be a cold coffee, a total shock at what we have conceived, which make us go further. A good espresso should feel their temperature. By bringing the cup to the lip, mouth feel thick of it, feel it is being emptied and weigh less, feel that is thick, which called to see the color, flavor, and the same color of cream. SMELL. Finally, not to have forgotten the smell. It is shocking to the smell of freshly ground coffee: strong. It's like sunrises: if you wait too long you lose. Only a moment, then a few seconds longer freshly ground. It's just coffee. The smell of burnt bodum espresso cups almost nothing compared to all the smell that leaves a coffee Colao. Fill out the home, family smells, smells like Venezuela. That's the smell that we go back to our childhood, and thousands of traditions. As a barista, the coffee ritual involves more than one direction and all at the same time. As the senses are each taking their respective place, waiting to enter the scene. Waiting for that explosion of flavors, smells, sounds, textures, temperatures and flavors. I invite you the next time you go to a coffee somewhere, stand in front of the bodum espresso cups machine. Hear me roar, see how low the coffee cream, smell the freshly ground coffee, play the cup and spoon, to savor the full (and this burning), and then tell me if after that time again to have coffee with one-way . BASIC COURSE Barismo The main idea of this course is to have a very practical view of the coffee world, its process, its pr . . This article I wrote yesterday to the Urban Gpourmet, I refer you to you all, once in life, we have attended wine tastings, p. . My passion for coffee has led me to make for some unusual things . . I decided to get the profitability of this, and started a business . . It's hard for me to define which of the 5 senses is most important in the ritual of coffee. There are thousands of processes that involve, for . . Today we welcome the BODUM products. Very happy with this project, carried in hand with my product. A brief history . . First of all, I thank you all for your comments on my blog, in the post I've done, and I have come on a permanent . . Today, in this era of globalization and assuming that we live in a country of free trade and unrestricted, one can be directed . . . . .
